Week 4 post 3

For this post I will talk about my favorite foods. Growing up I was a very picky eater. I ate not much more than hamburgers, peanut butter and jelly sandwiches, and pasta. It wasn’t until high school where I started to expand my palette. I began going out more and having my friends make me try food. I grew a love for all types of food whether it was Mexican, Chinese, seafood, or Indian food I began to love it all. I also discovered some of my favorite restaurants in Seattle. Some of these restaurants are Ettas, 13 Coins, Ezells, Din Thai Fung, and many more. Expanding my palette was something I was very proud of as I was terrified of trying new food. Once I learned to try new foods it opened up a whole new world to me.